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Before the storing of the wheat a scalping screen at the silo bunker and then a 10 t/h capacity aspiror cleans the wheat from the different dirt (stones, dust, beard, etc.).The weat goes through again this system before it processed in the mill. After that it goes to the preparing chamber where during the extraneous corns, weeds and stone is separated from wheat. Then other contaminations come down from the surface of the wheat.
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The Friedrich NC-4 Type eguipment determines the moisture content of the wheat and supplies the necessary amount of water which the humidifier device Vibroner type gives to the wheat conglomerate and then the wheat goes to the grain-temering bin. The whole procedure is automatized does not need any experts. | ![]() |
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The equipment of the cleaning department
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